Pastificio Ghigi was established in Morciano di Romagna in 1870. Over the years the great tradition of making the highest quality egg pasta and durum wheat pasta, typical of the Romagna region in Italy has been maintained. Exclusive distributors of Ghigi pasta, this high quality pasta is available in 50 different cuts of durum wheat semola and egg pasta. Pastificio Labbate, is fancy cut pasta imported from Bari, Italy. Labbate is homemade pasta with distinctive flavours and shapes for the most delicate palates. Labbate pasta is offered in 6 different varieties and flavours.